Catering
Chicken & Cheese Melt & Salad Boxed Lunch
Includes a half chicken & cheese melt (roasted chicken, peppered bacon, Fontina cheese, tomato, gem lettuce, crushed avocado & roasted shallot mayo), farm salad (house greens w/ cucumber, carrot, grape tomato, radish & white balsamic vinaigrette), and chips.
Chicken & Cheese Melt & Soup Boxed Lunch
Includes a half chicken & cheese melt (roasted chicken, peppered bacon, Fontina cheese, tomato, gem lettuce, crushed avocado & roasted shallot mayo), soup, and chips.
serves 8 guests
Roasted Garlic Hummus
za’atar spice, olive oil, vegetable crudite, grilled flatbread
Chile BBQ-Glazed Duck Wings
sesame seeds, Fresno peppers, cilantro
Deviled Eggs
always seasonal, never predictable
Butcher's Board
stuff from our neighborhood and stuff we make in-house
Crab Fritters
Atlantic red crab, fontina cheese, lemon zest, chive crema
Chicken Meatballs
hummus, roasted red pepper tapenade, basil-garlic aioli, grilled flatbread
Onion Dip
Ricotta Toast
grilled sourdough, tasso ham, citrus ricotta, marinated heirloom tomatoes, dill, everything spice
Whiskey Cake Bites
2 slices of cake, 18 bites
BBQ Spiced Pork Rinds
basil-garlic aioli
choice of one entrée, two sides, and a farm salad. minimum 8 guests.
Rotisserie Farm Bird
charred broccolini, carrots, cauliflower, candied pepitas, smoked chili butter, chick jus
Wood Grilled Salmon
heirloom tomatoes, cucumber, toasted ciabatta, parsley, garlic, lemon + olive oil
Wood Grilled Steak
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri
Tavern Burger
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
Chicken & Cheese Melt
roasted chicken, applewood smoked bacon, swiss cheese, tomato, parmesan, basil garlic aioli, toasted ciabatta roll
Rotisserie Farm Bird
charred broccolini, carrots, cauliflower, candied pepitas, smoked chili butter, chick jus
Wood Grilled Salmon
heirloom tomatoes, cucumber, toasted ciabatta, parsley, garlic, lemon + olive oil
Steak Frites
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri
Grilled Chopped Chicken
gem lettuce, bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing
Farmer's Market Vegetable Soup
seasonally inspired, twist of the unexpected
All Kale The Caesar
baby kale, wood grilled chicken, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette
Farm Salad
greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette
Mac & Cheese
duck fat-sourdough crumbs
Sweet Corn-Edamame Succotash
Flash-Fried Brussels Sprouts
sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, ricotta salata
Fire-Roasted Veggies
Whiskey Cake
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream
Boxed Lunch
half chicken & cheese melt, chips, and cup of soup OR farm salad
Jessica Wabbit Juice
With mint, carrot, lime, pineapple, pineapple-ginger simple, and Fever Tree ginger beer.
Ruby Slippers Juice
With strawberry, basil, agave, and lemon.
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.