Our Menu

za’atar spice, olive oil, vegetable crudite, grilled flatbread

sesame seeds, Fresno peppers, cilantro

always seasonal, never predictable

stuff from our neighborhood and stuff we make in-house

Atlantic red crab, fontina cheese, lemon zest, chive crema

hummus, roasted red pepper tapenade, basil-garlic aioli, grilled flatbread

2 slices of cake, 18 bites

charred broccolini, carrots, cauliflower, candied pepitas, smoked chili butter, chick jus

heirloom tomatoes, cucumber, toasted ciabatta, parsley, garlic, lemon + olive oil

flat iron, hand-cut fries, shishitos, parmesan

duck fat-sourdough crumbs

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, ricotta salata

baby romaine, smoked grilled chicken, crispy bacon, baby heirloom tomatoes, avocado, smoked cheddar, hard-boiled egg, basil garlic dressing

seasonally inspired, twist of the unexpected

half chicken & cheese melt, chips, and cup of soup OR farm salad​

roasted chicken, applewood smoked bacon, swiss cheese, tomato, parmesan, basil garlic aioli, toasted ciabatta roll​

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream