Catering
your choice of half Stack or Melt with a Farm Salad or Farmer's Market Soup
Chicken Melt
roasted chicken, peppered bacon, Fontina cheese, tomato, gem lettuce, crushed avocado & roasted shallot mayo
The Rueben
house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye
serves 8 guests
Roasted Garlic Hummus
marinated white beans, chili oil, grilled pita, vegetable crudite
Deviled Eggs*
always seasonal, never predictable
Charcuterie Board
stuff from our neighborhood and stuff we make in-house
Chicken and Waffle Slider
crispy chicken tenders, malted waffles, pure Vermont maple syrup
Onion Dip
caramelized onion dip, local olive oil, chives, housemade chips and farm veggies
Spinach and Artichoke Dip
smoked gouda, whiskey, garlic breadcrumbs, herbed lavash crackers, vegetable crudite
Rooster Royale Slider
crispy chicken breasts, house dill pickles, sesame butter, hot honey bbq sauce
Burger Slider
american cheese, fancy sauce, potato slider buns
choice of one entrée, two sides, and a farm salad. minimum 8 guests.
Rotisserie Farm Bird
rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest
Wood Grilled Salmon
smoked mushrooms, fingerling potatoes, charred leeks, chowder broth
Wood Grilled Steak
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri
comes with housemade chips, serves 8-10
Stacks and Melts Box
Chicken Melt, Reuben, and Prime Rib and Gouda Stack
Chicken Tender Platter
Crispy Chicken Tenders, housemade sauces
Sliders Box
4 each of Chicken and Waffle, Rooster Royal, and Burger Sliders
Build A Burger Box
Tavern Burger Bar, lettuce, tomato, onions, fancy sauce
Tavern Burger
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
Prime Rib and Gouda Stack
shaved prime rib, gouda cheese, horseradish cream, arugula, pickled onions, marinated tomatoes, local jalapeño-cheddar sourdough
Chicken Melt
roasted chicken, peppered bacon, Fontina cheese, tomato, gem lettuce, crushed avocado, and roasted shallot mayo.
The Rueben
house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye
Rotisserie Farm Bird
rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest
Wood Grilled Salmon
smoked mushrooms, fingerling potatoes, charred leeks, chowder broth
Steak Frites
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri
Grilled Chopped Chicken*
house greens, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing
Farmer's Market Vegetable Soup
seasonally inspired, twist of the unexpected
All Kale The Caesar
wood grilled chicken, kale, house greens, garlic bread crumble, parmesan cheese, caesar vinaigrette
Farm Salad
house greens, cucumber, carrot, radishes, grape tomatoes, honey-creole mustard viniagrette
Mac & Cheese
Fire Roasted Brussels Sprouts
hot honey vinaigrette, boursin cheese, grapes, spiced pepitas, parmesan
Fire-Roasted Veggies
Whiskey Cake
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream
Jessica Wabbit Juice
With mint, carrot, lime, pineapple, pineapple-ginger simple, and Fever Tree ginger beer.
Ruby Slippers Juice
With strawberry, basil, agave, and lemon.
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.