Brunch Just Got an Upgrade

Brunch just hit a whole new level at Whiskey Cake. We’re flipping the script once again with a fresh lineup of bold, comforting, and downright irresistible new brunch dishes—and we’re not stopping there.

Introducing our all-new Brunch Punch Towers, crafted to be shared (or not—we’re not here to judge) and perfect for those slow weekend mornings that turn into unforgettable afternoons. Each tower serves 3–4 guests and comes in your choice of three distinct punch options: Daisy Draft, Champagne Problems, and Aperol Punch. Whether you’re team citrus or bubbles, we’ve got a pour that pairs perfectly with good vibes and even better company.

On the food front, we’re serving up serious flavor with some craveable new additions to the brunch lineup. Start light with our refreshing Yogurt Parfait or bold with Bloody Mary Deviled Eggs—a spicy, savory twist on the classic that brings all the brunch energy. For something hearty, dig into the Brunch Sandwich, stacked high with rich, satisfying flavors, or opt for The Reuben, our take on the deli favorite with a Whiskey Cake twist.

With so many new ways to brunch, your weekends are about to get a lot tastier. Whether you're here for the shareable sips, the scratch-made plates, or just a good excuse to linger a little longer at the table, Whiskey Cake’s new brunch menu was made for moments worth savoring. Round up your crew, make that reservation, and get ready to raise a glass (or a whole tower)—because this isn’t just brunch, it’s a full-on weekend experience.