Love at First Bite

Alright lovebirds, situationships, and people who just really love a good meal.. From February 12 through February 15, we’re serving up a menu that says “romantic” without being all roses-and-poetry about it. This is the kind of Valentine’s lineup that works whether you’re celebrating true love, first dates, or just treating yourself because you deserve it.

First up, let’s talk about the showstopper: Fire Roasted Texas Redfish for $32. This beauty comes with a kale and sweet potato hash swimming happily in a chorizo-tomato broth. The flavor profile? Fresh, full of texture, and lightly smoky—aka interesting but not trying too hard. Fun fact: this fish is sourced straight from the Gulf and local to Texas, so you can feel good about ordering seconds. I won’t judge.

More of a comfort-food romantic? Say hello to the Tomato Braised Beef & Focaccia for $26. We’re talking local pappardelle, rich tomato demi, and parmesan shaved straight from the wheel—because love should be a little dramatic. The vibes here are rich, savory, and cozy, like a warm hug that also tastes incredible. And yes, that pasta? It’s locally sourced in each market, which means it’s basically homemade… just by professionals.

And because no love story is complete without dessert—or at least a cocktail—all month long we’re featuring a Chocolate Espresso Martini topped with a little heart. Is it cute? Yes. Is it delicious? Absolutely.

So whether you’re here for romance, comfort, or just really good food and drinks, Whiskey Cake has your Valentine’s plans handled. Come hungry, bring someone you like (or don’t), and let us take care of the rest. Cheers to love, flavor, and a little indulgence. 🍸❤️