Our Menu

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 12.5

lump crab, fontina cheese, lemon, chive crema 16

bloody mary, tajín, pickled green tomato relish, celery, chives 8.5

za’atar spice, TX Olive Oil, farm veggies, grilled pita 12

applewood smoked bacon, whiskey glaze, sea salt, chives 13.5

beer-battered, remoulade 9.5

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, parmesan 10

things we source from the area and things we make in house 23

grilled sourdough, tasso ham, citrus ricotta, marinated heirloom tomatoes, dill, everything spice 11

smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 13

rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest 22

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 33

charred pattypan squash, pickled fresno peppers, salsa verde 25

beer battered wild Atlantic haddock, dill crumble, sazerac barrel aged malt vinegar, hand-cut fries, remoulade 23

malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 19.5

smoked chile-butter shrimp, parmesan, fire roasted tomato sauce, chili oil, local micro basil 21.5

half chicken melt or half reuben with choice of soup 15

pick any salad with choice of soup 15

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5

roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, crushed avocado, roasted shallot mayo, sourdough 17.5

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

house pastrami, Gruyère, fennel sauerkraut, fancysauce, local marbled rye 17

crispy chicken breast, sesame butter, house dill pickles, hot honey bbq 15.5 | add an egg +2

shaved prime rib, gouda cheese, horseradish cream, arugula, pickled onions, marinated tomato, local jalapeno-cheddar sourdough 24.5

gem lettuce, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 16

hearty greens, flat iron, roasted tomatoes, pickled onions, Gruyère, buttered croutons, horseradish vinaigrette 21

Gruyère, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette 15

wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette 16

seasonally inspired 6 | 10

bacon fat breadcrumbs 7.5

charred pattypan squash, pickled fresno peppers, salsa verde 7

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6

fingerling potatoes, smoked chile-butter, fresh herbs 6

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11