Our Menu
Goat Cheese Fondue
local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 12.5
Crab Fritters
Atlantic red crab, fontina cheese, lemon, chive crema 16
Deviled Eggs
always seasonal, never predictable 8.5
Roasted Garlic Hummus
za’atar spice, TX Olive Oil, farm veggies, grilled pita 10.5
Candied Bacon
bbq-lime aioli 12
Thai BBQ Duck Wings
sesame seeds, pickled Fresno, cilantro 13.5
Fried Green Tomatoes
beer-battered, house-made remoulade 9.5
Flash-Fried Brussels Sprouts
sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli 9
Meat & Cheese Board
stuff from our neighborhood and stuff we make in-house 23
Rotisserie Farm Bird
charred broccolini, carrots, cauliflower, candied pepitas, smoked chili butter, chick jus 21
Steak Frites*
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 31
Chicken & Waffle*
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy 19.5
Wood Grilled Salmon*
marble potatoes, charred leeks, smoked mushrooms, chowder broth 24
Fish 'N Chips
wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade 21
Mushroom Campanelle
campanelle pasta, maitake mushroom, parmesan, poached egg, Thai basil 19
Choose wisely, eat boldly. Sorry, no burgers.
Soup & Sandwich
choice of half sandwich with farmer's market soup 15
Soup & Salad
Choice of half salad with farmer's market soup 15
Served with dill kettle chips or hand-cut fries. Sub vegan patty $2 or sub gluten free bun for $2
French Onion Burger
brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5
Chicken & Cheese Melt
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough 17
Hot Hen
crispy spiced chicken, lettuce, chile aioli, sesame bun 15
TAVERN BURGER
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5
The Dutch
slow braised beef, smoked gouda, caramelized onions & peppers, garlic aioli, bolillo roll 17.5
Farmer's Market Soup
seasonally inspired 6 | 10
Smoked Chopped Chicken
gem lettuce, bacon, tomatoes, avocado, smoked cheddar, hard boiled egg, basil-garlic dressing 16
GOLDEN BEET SALAD
spinach, farro grains, shallots, feta, shaved radish, chipotle-citrus vinaigrette 14
Wood Grilled Steak Salad
flat iron, hearty greens, roasted tomatoes, pickled onions, gruyere, buttered croutons, horseradish vinaigrette 21
All Kale The Caesar
wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, Caesar vinaigrette 16
HAND-CUT FRIES 
mustard seed ketchup 5
MAC & CHEESE
bacon fat breadcrumbs 7.5
Fire roasted veggies
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candied pepitas, chili butter 6
Farm Salad
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greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6
FLASH-FRIED BRUSSELS SPROUTS
sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli 6
Whiskey Cake
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11