Our Menu

hand-cut fries, mustard seed ketchup, buttermilk ranch, Tavern fry sauce 11

texas goat cheese, olives, roasted tomatoes, garlic confit, thyme, local olive oil, grilled sourdough 14

smoked gouda, whiskey, garlic breadcrumbs, herb lavash crackers 15

always seasonal, never predictable 12

Gulf crab, remoulade, garlic bread crumbs, house hot sauce 21

marinated white beans, chili oil, grilled pita, vegetable crudite 14

things we source from the area and things we make in house 25

applewood smoked bacon, whiskey glaze, sea salt, chives 15

beer-battered, remoulade 10.5

flash fried, honey Creole vinaigrette, roasted garlic aioli, parmesan cheese 11

rotisserie-fired chicken, roasted vegetables, roasted garlic jus, lemon zest 25

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 38

charred corn & shishito succotash, local micro basil, roasted yellow tomato broth 28.5

beer battered wild Atlantic haddock, dill crumble, barrel aged malt vinegar, hand-cut fries, remoulade 25

crispy chicken tenders, sunny up eggs, malted waffle, house country gravy, pure Vermont maple syrup 21.5

smoked chili-butter shrimp, citrus ricotta, fire roasted tomato sauce, chili oil, local micro basil 22.5

half chicken melt or half reuben with choice of soup 17.5

half grilled chopped chicken or half caesar with choice of soup 17.5

brisket blend, whiskey braised onions, Gruyère, garlic-thyme aioli, beef jus, frenchie bun 19

roasted chicken, peppered bacon, fontina cheese, tomato, crushed avocado, lettuce, roasted shallot mayo, grilled sourdough 19

brisket blend, American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 18

house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye 20

crispy chicken breast, house dill pickles, sesame butter, hot honey bbq sauce, sesame bun 16.5

shaved prime rib, gouda cheese, greens, pickled onions, marinated tomato, horseradish cream, grilled sourdough 25.5

house greens, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 19

house greens, baby spinach, Gruyère, spiced pecans, granny smith apples, grapes, buttermilk yogurt vinaigrette 17

wood grilled chicken, kale, house greens, garlic breadcrumbs, parmesan cheese, caesar vinaigrette 17

sub shrimp +5 | sub steak +8

avocado, smoked gouda cheese, corn chips, spiced sour cream 6 / 10

seasonally inspired 6 | 10

mustard seed ketchup 6

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 14.5

add scoops of locally sourced ice cream +4