Our Menu

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 14

lump crab, fontina cheese, lemon, chive crema 17

always seasonal, never predictable 10.5

za’atar spice, TX Olive Oil, farm veggies, grilled pita 14

bbq-lime aioli 14.5

beer-battered, house-made remoulade 10.5

stuff from our neighborhood and stuff we make in-house 25

whipped ricotta, toasted chili vinaigrette, spiced pecans, mint 11

grilled sourdough, tasso ham, citrus ricotta, marinated heirloom tomatoes, dill, everything spice 12

shaved fennel & citrus salad, toasted chili vinaigrette 25

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 35

charred pattypan squash, pickled fresno peppers, salsa verde 28.5

campanelle pasta, pickled pearl onions, roasted tomatoes, crispy parmesan, English pea pesto 19

beer battered wild Atlantic haddock, dill crumble, sazerac barrel aged malt vinegar, hand-cut fries, remoulade 25

crispy chicken tenders, sunny up eggs, malted waffle, house country gravy, pure Vermont maple syrup 21.5

half Chicken & Cheese Melt & choice of soup 16

pick any salad & choice of soup 16

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5

roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough 19

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

crispy chicken breast, sesame butter, house dill pickles, hot honey bbq 16.5

gem lettuce, bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 17

hearty greens, flat iron, roasted tomatoes, pickled onions, gruyere, buttered croutons, horseradish vinaigrette 22

gruyere, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette 16.5

baby kale, wood grilled chicken, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette 17

avocado, corn chips, smoked cheddar cheese, spiced sour cream 6 / 10

seasonally inspired 6 | 10

mustard seed ketchup 6

bacon fat breadcrumbs 8

charred pattypan squash, pickled fresno peppers, salsa verde 7

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6

fingerling potatoes, parmesan cheese, chives 8

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli 6

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11.5