Our Menu

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 14

lump crab, fontina cheese, lemon, chive crema 17

always seasonal, never predictable 10.5

za’atar spice, TX Olive Oil, farm veggies, grilled pita 14

applewood smoked bacon, whiskey glaze, sea salt, chives 14.5

beer-battered, remoulade 10.5

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, parmesan 11

things we source from the area and things we make in house 25

grilled sourdough, tasso ham, citrus ricotta, marinated heirloom tomatoes, dill, everything spice 12

smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 15

rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest 25

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 35

charred pattypan squash, pickled fresno peppers, salsa verde 28.5

beer battered wild Atlantic haddock, dill crumble, sazerac barrel aged malt vinegar, hand-cut fries, remoulade 25

malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 21.5

smoked chile-butter shrimp, parmesan, fire roasted tomato sauce, chili oil, local micro basil 22.5

half chicken melt or half reuben with choice of soup 16.5

pick any salad with choice of soup 16.5

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5

roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, crushed avocado, roasted shallot mayo, sourdough 19

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

house pastrami, Gruyère, fennel sauerkraut, fancysauce, local marbled rye 19

crispy chicken breast, sesame butter, house dill pickles, hot honey bbq 16.5 | add an egg +2

shaved prime rib, gouda cheese, horseradish cream, arugula, pickled onions, marinated tomato, local jalapeno-cheddar sourdough 26

gem lettuce, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 17

hearty greens, flat iron, roasted tomatoes, pickled onions, Gruyère, buttered croutons, horseradish vinaigrette 22

Gruyère, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette 16.5

wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette 17

seasonally inspired 6 | 10

bacon fat breadcrumbs 8

charred pattypan squash, pickled fresno peppers, salsa verde 7

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6

fingerling potatoes, smoked chile-butter, fresh herbs 6

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11.5