How to Choose Between Bourbon & Rye

In American whiskey, two styles dominate: bourbon and rye. Bourbon is known for its smooth, sweet notes of caramel, vanilla, and oak—ideal for those who prefer a mellow, indulgent sip. Rye whiskey, on the other hand, delivers bold, spicy flavors for a more intense tasting experience.

Whiskey strength varies, from approachable entry proofs (80–90) to the bold kick of barrel proof (100+), which offers deeper, spicier complexity. As the proof rises, so does the flavor intensity, adding warmth and richness to each pour.

Whiskeys also vary by batch. Core labels deliver consistency, while small batch whiskeys introduce slight twists on familiar flavors. For a truly unique experience, single barrel offerings showcase one-of-a-kind profiles that reflect the distinct character of each cask. Whether you’re drawn to bourbon’s charm or rye’s spice, explore our whiskey library and find your perfect pour for your next visit.