THE ART OF THE OLD FASHIONED

The Old Fashioned is a timeless cocktail that continues to captivate drink enthusiasts with its elegant simplicity and endless versatility. Built on the classic trio of spirit, sugar, and bitters, it’s a drink that invites creativity while honoring tradition. While bourbon often takes center stage with its smooth caramel and vanilla notes, rye whiskey brings bold spice and depth. For a twist, tequila adds bright agave and citrus complexity, while Scotch—whether peated, unpeated, or a mix—delivers a smoky, layered profile. Rum lovers can explore everything from crisp white rum to aged dark expressions, rich with molasses and brown sugar notes.

Sweeteners offer another opportunity to personalize your pour. Traditional simple syrup is always a safe bet, but options like honey, agave, or Demerara sugar bring their own distinctive character. Don’t be afraid to experiment with infused syrups made from fruits, herbs, or spices—just remember the golden rule: equal parts sugar and water, or a 2:1 ratio for liquid sweeteners. Bitters, the cocktail’s finishing touch, are the secret weapon. Classic choices like Angostura and orange bitters build depth, while adventurous options like mole, lavender, or rhubarb add intrigue and complexity.

Ready to explore? Start with one of our house favorites: the Little Rye Lies — a perfectly balanced blend of Old Overholt Rye, turbinado black tea simple syrup, orange bitters, and Angostura bitters. Whether you’re a purist or an adventurer, there’s an Old Fashioned here with your name on it.