Our Menu
Served From 4PM to Close
Fries & Friends
hand-cut fries, mustard seed ketchup, buttermilk ranch, garlic fry sauce 11
Goat Cheese Fondue
texas goat cheese, olives, roasted tomatoes, garlic confit, thyme, local olive oil, grilled sourdough 14
Spinach & Artichoke Dip
smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 15
Deviled Eggs*
always seasonal, never predictable 12
Crab Cake
Gulf crab, remoulade, garlic bread crumbs, house hot sauce 21
Roasted Garlic Hummus
marinated white beans, chili oil, grilled pita, vegetable crudite 14
Charcuterie Board
things we source from the area and things we make in house 25
Candied Bacon
applewood smoked bacon, whiskey glaze, sea salt, chives 15
Fried Green Tomatoes
beer-battered, remoulade 10.5
Rotisserie Farm Bird
rotisserie-fired chicken, roasted vegetables, roasted garlic jus, lemon zest 25
Bone-In Pork Chop*
fire-roasted broccolini, whiskey jus, charred scallion butter 31
Wood Grilled Salmon*
charred corn & shishito succotash, local micro basil, roasted yellow tomato broth 28.5
Fish 'N Chips
beer battered wild Atlantic haddock, dill crumble, barrel aged malt vinegar, hand-cut fries, remoulade 25
Chicken & Waffle*
malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 21.5
Grilled Shrimp Rigatoni
smoked chili-butter shrimp, citrus ricotta, fire roasted tomato sauce, chili oil, local micro basil 22.5
sauces: beef chimichurri • house steak sauce • creamy horseradish
Steak Frites*
wood grilled flat iron, hand-cut parmesan fries, shishitos 36
14oz Ribeye
wood grilled 1855 boneless ribeye, baby spinach, refrito butter 67
12oz New york Strip
wood grilled 1855 new york strip, crispy chile-butter potatoes 53
served with dill kettle chips or hand-cut fries
French Onion Burger*
brisket blend, whiskey braised onions, Gruyère, garlic-thyme aioli, beef jus, frenchie bun 19
Chicken Melt*
roasted chicken, peppered bacon, fontina cheese, tomato, crushed avocado, lettuce, roasted shallot mayo, grilled sourdough 19
TAVERN BURGER*
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 18
The Reuben*
house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye 20
Rooster Royale*
crispy chicken breast, house dill pickles, sesame butter, hot honey bbq sauce 16.5
Prime Rib & Gouda Stack*
shaved prime rib, gouda cheese, greens, pickled onions, marinated tomato, horseradish cream, grilled sourdough 25.5
Grilled Chopped Chicken*
house greens, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 19
Crispy Chicken & Spinach
house greens, baby spinach, Gruyère, spiced pecans, granny smith apples, grapes, buttermilk yogurt vinaigrette 17
All Kale The Caesar
wood grilled chicken, kale, house greens, garlic bread crumble, parmesan cheese, caesar vinaigrette 17
sub shrimp +5 | sub steak +8
Turkey Chili
avocado, smoked gouda cheese, corn chips, spiced sour cream 6 / 10
HAND-CUT FRIES 
mustard seed ketchup 6
MAC & CHEESE8
Fire-Roasted Broccolini
7
Pan Roasted Veggies7
Crispy Chile-Butter Potatoes6
Whiskey Cake
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 14.5
add scoops of locally sourced ice cream +4
served with choice of lil' salad, veggies, or fries | fountain soda, tea or milk
CRISPY SOUTHERN FRIED CHICKEN FINGERS9
HAND KRAFT-ED WC MAC N' CHEESE9
CHICKEN & CHEESE MELT9
SANDWICH MELT9
Burger Sliders9
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.
