Our Menu

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 14

Atlantic red crab, fontina cheese, lemon, chive crema 17

always seasonal, never predictable 10.5

za’atar spice, TX Olive Oil, farm veggies, grilled pita 12

bbq-lime aioli 13

sesame seeds, pickled Fresno, cilantro 14.5

beer-battered, house-made remoulade 10.5

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli 9.5

stuff from our neighborhood and stuff we make in-house 25

charred broccolini, carrots, cauliflower, candied pepitas, smoked chili butter, chick jus 23

roasted root vegetables, grilled greens, bourbon-mustard jus 28.5

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 33

malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy 21.5

marble potatoes, charred leeks, smoked mushrooms, chowder broth 28.5

24oz bone-in ribeye, pecan pesto carrots, roasted marble potatoes, chimichurri, house steak sauce 89

wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade 23

campanelle pasta, maitake mushroom, parmesan, poached egg, Thai basil 23

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5

roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough 18

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

slow braised beef, smoked gouda, caramelized onions & peppers, garlic aioli, bolillo roll 18.5

gem lettuce, bacon, tomatoes, avocado, smoked cheddar, hard boiled egg, basil-garlic dressing 17

spinach, farro grains, shallots, feta, shaved radish, chipotle-citrus vinaigrette 15

flat iron, hearty greens, roasted tomatoes, pickled onions, gruyere, buttered croutons, horseradish vinaigrette 22

wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, Caesar vinaigrette 17

mustard seed ketchup 6

bacon fat breadcrumbs 8

candied pepitas, chili butter 7

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli 6

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11.5