Our Menu

Served From 4PM to Close

Goat Cheese Fondue
Vegetarian

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 12.5

Crab Fritters

lump crab, fontina cheese, lemon, chive crema 16

Bloody Mary Deviled Eggs*

bloody mary, tajín, pickled green tomato relish, celery, chives 8.5

Roasted Garlic Hummus
Vegetarian

za’atar spice, TX Olive Oil, farm veggies, grilled pita 12

Candied Bacon
Guten Free

applewood smoked bacon, whiskey glaze, sea salt, chives 13.5

Fried Green Tomatoes
Vegetarian

beer-battered, remoulade 9.5

Flash-Fried Brussels Sprouts
Vegetarian

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, parmesan 10

Charcuterie Board

things we source from the area and things we make in house 23

Ricotta Toast

grilled sourdough, tasso ham, citrus ricotta, marinated heirloom tomatoes, dill, everything spice 11

Spinach & Artichoke Dip

smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 13

Rotisserie Farm Bird
Guten Free

rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest 22

Bone-In Pork Chop*
Guten Free

garlicky spinach, peach infused whole grain mustard, bourbon jus, the perfect peach 28

Steak Frites*

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 33

Wood Grilled Salmon*
Guten Free

charred pattypan squash, pickled fresno peppers, salsa verde 25

Fish 'N Chips

beer battered wild Atlantic haddock, dill crumble, sazerac barrel aged malt vinegar, hand-cut fries, remoulade 23

Chicken & Waffle*

malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 19.5

Cowboy Ribeye for 2

24oz bone-in ribeye, garlicky spinach, crispy chile-butter potatoes, smoked chimichurri, WC steak sauce 89

Grilled Shrimp Rigatoni

smoked chile-butter shrimp, parmesan, fire roasted tomato sauce, chili oil, local micro basil 21.5

served with crispy chile-butter potatoes or fruit

French Onion Burger*

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5

Chicken Melt*

roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, crushed avocado, roasted shallot mayo, sourdough 17.5

TAVERN BURGER*

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

The Reuben*

house pastrami, Gruyère, fennel sauerkraut, fancysauce, local marbled rye 17

Rooster Royale*

crispy chicken breast, sesame butter, house dill pickles, hot honey bbq 15.5 | add an egg +2

Prime Rib & Gouda Stack*

shaved prime rib, gouda cheese, horseradish cream, arugula, pickled onions, marinated tomato, local jalapeno-cheddar sourdough 24.5

Grilled Chopped Chicken*

gem lettuce, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 16

Wood Grilled Steak Salad*

hearty greens, flat iron, roasted tomatoes, pickled onions, Gruyère, buttered croutons, horseradish vinaigrette 21

Crispy Chicken & Spinach

Gruyère, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette 15

All Kale The Caesar

wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette 16

MAC & CHEESE

bacon fat breadcrumbs 7.5

Fire roasted veggies
Guten Free|Vegetarian

charred pattypan squash, pickled fresno peppers, salsa verde 7

Farm Salad
Guten Free|Vegetarian

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6

Crispy Chile-Butter Potatoes

fingerling potatoes, smoked chile-butter, fresh herbs 6

Garlicky Spinach

refrito, butter, lemon 5

Whiskey Cake

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11

CRISPY SOUTHERN FRIED CHICKEN FINGERS9

HAND KRAFT-ED WC MAC N' CHEESE9

CHICKEN & CHEESE MELT9

SANDWICH MELT9

Hamburger9

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.