Our Menu

Served Monday - Friday Until 4PM

Fries & Friends

hand-cut fries, mustard seed ketchup, buttermilk ranch, garlic fry sauce 10

Goat Cheese Fondue
Vegetarian

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 12.5

Spinach & Artichoke Dip

smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 13

Deviled Eggs*

always seasonal, never predictable 8.5

Crab Cake

Gulf crab, remoulade, garlic bread crumbs, house hot sauce 19

Roasted Garlic Hummus
Vegetarian

marinated white beans, chili oil, grilled pita, vegetable crudite 12

Charcuterie Board

things we source from the area and things we make in house 23

Candied Bacon
Guten Free

applewood smoked bacon, whiskey glaze, sea salt, chives 13.5

Fire Roasted Brussel Sprouts

hot honey vinaigrette, boursin cheese, grapes, spiced pepitas, parmesan 10

Fried Green Tomatoes
Vegetarian

beer-battered, remoulade 9.5

Rotisserie Farm Bird
Guten Free

rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest 22

Steak Frites*

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 34

Wood Grilled Salmon*

fingerling potatoes, smoked oyster mushrooms, charred leeks, chowder broth 25

Fish 'N Chips

beer battered wild Atlantic haddock, dill crumble, barrel aged malt vinegar, hand-cut fries, remoulade 23

Chicken & Waffle*

malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 19.5

Grilled Shrimp Rigatoni

smoked chile-butter shrimp, parmesan, fire roasted tomato sauce, chili oil, local micro basil 21.5

Choose wisely, eat boldly.

HALF SANDWICH & SOUP

half chicken melt or half reuben with choice of soup 15

Half Salad & Soup

pick any salad with choice of soup 15

served with dill kettle chips or hand-cut fries

French Onion Burger*

brisket blend, whiskey braised onions, Gruyère, garlic-thyme aioli, beef jus, frenchie bun 17.5

Chicken Melt*

roasted chicken, peppered bacon, fontina cheese, tomato, crushed avocado, lettuce, roasted shallot mayo, local sourdough 17.5

TAVERN BURGER*

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

The Reuben*

house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye 17

Rooster Royale*

crispy chicken breast, house dill pickles, sesame butter, hot honey bbq sauce 15.5 | add an egg +2

Prime Rib & Gouda Stack*

shaved prime rib, gouda cheese, arugula, pickled onions, marinated tomato, horseradish cream, local jalapeño-cheddar sourdough 24.5

Grilled Chopped Chicken*

house greens, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 16

Wood Grilled Steak Salad*

flat iron steak, house greens, roasted tomatoes, pickled onions, Gruyere, buttered croutons, horseradish vinaigrette 22

Crispy Chicken & Spinach

house greens, baby spinach, Gruyère, spiced pecans, Granny Smith apples, grapes, buttermilk yogurt vinaigrette 15

All Kale The Caesar

wood grilled chicken, kale, house greens, garlic breadcrumbs, parmesan cheese, Caesar vinaigrette 16

Turkey Chili
Guten Free

avocado, smoked gouda cheese, corn chips, spiced sour cream 6 / 10

Farmer's Market Soup

seasonally inspired 6 | 10

HAND-CUT FRIES
Vegetarian

mustard seed ketchup 5

MAC & CHEESE7.5

Fire-Roasted Broccolini
Vegetarian
7

Pan Roasted Veggies7

Crispy Chile-Butter Potatoes6

Whiskey Cake

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 12

CRISPY SOUTHERN FRIED CHICKEN FINGERS9

HAND KRAFT-ED WC MAC N' CHEESE9

CHICKEN & CHEESE MELT9

SANDWICH MELT9

Burger Sliders9

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.