Our Menu
your choice of half Stack or Melt with a Farm Salad or Farmer's Market Soup
Chicken Melt
roasted chicken, peppered bacon, Fontina cheese, tomato, gem lettuce, crushed avocado & roasted shallot mayo
The Rueben
house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye
Prime Rib and Gouda Stack
shaved prime rib, gouda cheese, horseradish cream, arugula, pickled onions, marinated tomatoes, local jalapeño-cheddar sourdough
serves 8 guests
Roasted Garlic Hummus 
za'atar spice, TX olive oil, farm veggies, herb lavash crackers
Deviled Eggs*
always seasonal, never predictable
Charcuterie Board
stuff from our neighborhood and stuff we make in-house
Chicken and Waffle Slider
crispy chicken tenders, malted waffles, pure Vermont maple syrup
Onion Dip
caramelized onion dip, local olive oil, chives, housemade chips and farm veggies
Spinach and Artichoke Dip
smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers and farm veggies
Rooster Royale Slider
crispy chicken breasts, house dill pickles, sesame butter, hot honey bbq sauce
Burger Slider
american cheese, fancy sauce, potato slider buns
choice of one entrée, two sides, and a farm salad. minimum 8 guests.
Rotisserie Farm Bird
rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest
Wood Grilled Salmon
charred patty pan squash, pickled fresno peppers, and salsa verde.
Wood Grilled Steak
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri
comes with housemade chips, serves 8-10
Stacks and Melts Box
4 each of Chicken and Cheese melt, 2 each of the Reuben and Prime Rib & Gouda stack
Chicken Tender Platter
Crispy Chicken Tenders, housemade sauces
Sliders Box
4 each of Chicken and Waffle, Rooster Royal, and Burger Sliders
Build A Burger Box
Tavern Burger Bar, lettuce, tomato, onions, fancy sauce
Tavern Burger
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
Prime Rib and Gouda Stack
shaved prime rib, gouda cheese, horseradish cream, arugula, pickled onions, marinated tomatoes, local jalapeño-cheddar sourdough
Chicken Melt
roasted chicken, peppered bacon, Fontina cheese, tomato, gem lettuce, crushed avocado, and roasted shallot mayo. 15
The Rueben
house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye
Rotisserie Farm Bird
rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest
Wood Grilled Salmon
charred patty pan squash, pickled fresno peppers, and salsa verde.
Steak Frites
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri
Grilled Chopped Chicken*
gem lettuce, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing
Farmer's Market Vegetable Soup
seasonally inspired, twist of the unexpected
All Kale The Caesar
baby kale, wood grilled chicken, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette
Farm Salad|
|greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette
Mac & Cheese
duck fat-sourdough crumbs
Flash-Fried Brussels Sprouts |
|sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, ricotta salata
Fire-Roasted Veggies|
|Whiskey Cake
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream
Jessica Wabbit Juice
With mint, carrot, lime, pineapple, pineapple-ginger simple, and Fever Tree ginger beer.
Ruby Slippers Juice
With strawberry, basil, agave, and lemon.
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.