Our Menu

local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 12.5

lump crab, fontina cheese, lemon, chive crema 16

always seasonal, never predictable 8.5

za’atar spice, TX Olive Oil, farm veggies, grilled pita 12

bbq-lime aioli 13.5

beer-battered, house-made remoulade 9.5

stuff from our neighborhood and stuff we make in-house 23

whipped ricotta, toasted chili vinaigrette, spiced pecans, mint 10

grilled sourdough, tasso ham, citrus ricotta, marinated heirloom tomatoes, dill, everything spice 11

shaved fennel & citrus salad, toasted chili vinaigrette 22

garlicky spinach, peach infused whole grain mustard, bourbon jus, the perfect peach 28

wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 33

charred pattypan squash, pickled fresno peppers, salsa verde 25

campanelle pasta, pickled pearl onions, roasted tomatoes, crispy parmesan, English pea pesto 18

beer battered wild Atlantic haddock, dill crumble, sazerac barrel aged malt vinegar, hand-cut fries, remoulade 23

crispy chicken tenders, sunny up eggs, malted waffle, house country gravy, pure Vermont maple syrup 19.5

24oz bone-in ribeye, pecan pesto carrots, roasted marble potatoes, chimichurri, house steak sauce 89

brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5

roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough 17.5

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

crispy chicken breast, sesame butter, house dill pickles, hot honey bbq 15.5

gem lettuce, bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 16

hearty greens, flat iron, roasted tomatoes, pickled onions, gruyere, buttered croutons, horseradish vinaigrette 21

gruyere, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette 15

baby kale, wood grilled chicken, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette 16

avocado, corn chips, smoked cheddar cheese, spiced sour cream 6 / 10

mustard seed ketchup 5

bacon fat breadcrumbs 7.5

charred pattypan squash, pickled fresno peppers, salsa verde 7

greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6

fingerling potatoes, parmesan cheese, chives 8

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli 6

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 11