Our Menu

hand-cut fries, mustard seed ketchup, buttermilk ranch, garlic fry sauce 10

texas goat cheese, olives, roasted tomatoes, garlic confit, thyme, local olive oil, grilled sourdough 12.5

smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 13

always seasonal, never predictable 10

Gulf crab, remoulade, garlic bread crumbs, house hot sauce 19

marinated white beans, chili oil, grilled pita, vegetable crudite 14

things we source from the area and things we make in house 23

applewood smoked bacon, whiskey glaze, sea salt, chives 14

beer-battered, remoulade 9.5

rotisserie-fired chicken, roasted vegetables, roasted garlic jus, lemon zest 22

fire-roasted broccolini, whiskey jus, charred scallion butter 29

charred corn & shishito succotash, local micro basil, roasted yellow tomato broth 25

beer battered wild Atlantic haddock, dill crumble, barrel aged malt vinegar, hand-cut fries, remoulade 23

malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 19.5

smoked chili-butter shrimp, citrus ricotta, fire roasted tomato sauce, chili oil, local micro basil 21.5

wood grilled flat iron, hand-cut parmesan fries, shishitos 34

wood grilled 1855 boneless ribeye, baby spinach, refrito butter 63

wood grilled 1855 new york strip, crispy chile-butter potatoes 49

brisket blend, whiskey braised onions, Gruyère, garlic-thyme aioli, beef jus, frenchie bun 18

roasted chicken, peppered bacon, fontina cheese, tomato, crushed avocado, lettuce, roasted shallot mayo, grilled sourdough 17.5

brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5

house pastrami, Gruyère, fennel sauerkraut, fancy sauce, local marbled rye 19

crispy chicken breast, house dill pickles, sesame butter, hot honey bbq sauce 15.5

shaved prime rib, gouda cheese, arugula, pickled onions, marinated tomato, horseradish cream, local jalapeño-cheddar sourdough 24.5

house greens, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 18

flat iron steak, house greens, roasted tomatoes, pickled onions, Gruyere, buttered croutons, horseradish vinaigrette 22

house greens, baby spinach, Gruyère, spiced pecans, granny smith apples, grapes, buttermilk yogurt vinaigrette 16

wood grilled chicken, kale, house greens, garlic bread crumble, parmesan cheese, caesar vinaigrette 16

sub shrimp +5 | sub steak +8

avocado, smoked gouda cheese, corn chips, spiced sour cream 6 / 10

mustard seed ketchup 5

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 13

add scoops of locally sourced ice cream +4